![]() ![]() The most important tool to have for making coq au vin is a Dutch oven with a lid. Garnish as desired and serve directly from pot or arrange on a platter.A literal translation of coq au vin is "rooster in wine," although you'll often see it translated as "chicken in wine." A traditional coq au vin is made with rooster, but they aren't easy to come by at the grocery store, so this recipe uses chicken legs. ![]() Return chicken to sauce and simmer until heated through, spooning sauce over the top. Add butter and stir to melt season to taste with salt and pepper. Step 4: Increase heat and cook sauce until thick and creamy, 8 to 10 minutes. Arrange chicken skin side up in pot sprinkle bacon lardons over. Add mushrooms and thyme cook and stir 5 minutes more. Step 3: Add shallots, onion, and garlic to pot and sauté until softened. Step 2: Brown seasoned chicken thighs on both sides in hot bacon fat and transfer to platter. Step 1: In a large, heavy bottomed pot, cook bacon lardons until crisp. However, here it's simplified just using just bone-in skin-on chicken thighs, for ease and even cooking. What kind of chicken is used for Coq au Vin?Ĭoq au Vin is typically prepared with the various individual pieces of a cut-up chicken. In lieu of heavy cream, swirling in a couple of tablespoons of butter before serving adds extra richness. Reducing the sauce at the end until thick and creamy avoids the use of any thickeners like flour or cornstarch. I skipped the brandy flambé, a risky method that many home cooks, including me, aren't interested in.įollowing tradition, the chicken, mushrooms and aromatics sauté in the flavorful fat rendered from bacon lardons. That said, if you do come across pearl onions (fresh or frozen), they do add a lovely visual element to the dish.įor ease and even cooking, I've broken from tradition, opting for just bone-in, skin-on chicken thighs instead of the various pieces of a cut up whole chicken. Shallots on the other hand are easy to find and make a great stand in with their mild, sweet flavor. Though pearl onions are traditional in this dish, they can be a challenge to find. I don't recommend Chardonnay with its low acidity and characteristic oaky flavor. Instead of red wine, you'll use a dry white wine such as Sauvignon Blanc, Pinot Gris, or Pinot Blanc. This same day method is convenient for times when you want an easy and elegant meal for family, friends, and special occasions. Renowned for their flavor and tenderness, chicken thighs absorb ample flavor during the braise and don't require extra marinating time. I've included this as a recipe option, but it's not a necessity. Often Coq au Vin Blanc preparation begins with the chicken marinating overnight. Butter: Salted or unsalted, whatever you have on hand.Ĭutting Thick Cut Bacon into Lardons Traditional Flavors, Simplified Method.Dry White Wine: Sauvignon Blanc, Pinot Gris, Pinot Blanc or other dry white wine.Dried Thyme Leaves: Or fresh thyme leaves and sprigs for garnish if you like.Mushrooms: Button mushrooms or cremini mushrooms, your choice.Garlic: Look for a plump head of garlic with smooth, tight skin.Yellow Onion: Look for a firm onion with shiny skin. ![]() Shallots: Or pearl onions, your choice.Bacon: Thick cut bacon is best for cutting into lardons.Bone-in Skin on Chicken Thighs: Buy thighs of similar size for even cooking.Ingredients You Need to Make Coq au Vin Blanc Serve with crusty bread or mashed potatoes because you won't want to miss a drop of the luscious sauce. First searing bone-in skin-on chicken thighs in bacon fat until golden brown then braising until meltingly tender in a savory fusion of wine, broth, mushrooms and a blend of aromatics. ![]() You'll cook this dish in stages using just one pot. Ingredients You Need to Make Coq au Vin Blanc.Though the ingredients and techniques are simpler, I promise you won't have to sacrifice a bit of flavor. Straying from a few of the traditional Coq au Vin ingredients: I swapped in white wine for red, used only chicken thighs instead of a variety of chicken pieces, and exchanged shallots for often elusive pearl onions. A simplified version of the French classic, this rich and deeply savory dish requires just a few simple, easy to find ingredients and a little bit of time. Coq au Vin Blanc is one of those rare dishes that is dinner party elegant, but also homey and comforting. ![]()
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